Vicia Menu

Vicia offers a thoughtfully composed menu that reflects its New American roots with a focus on fresh, farm-driven ingredients. The selection feels balanced between small plates and more substantial entrées, making it a great choice whether you’re stopping by for a casual snack or settling in for a full dinner experience.

The menu highlights a range of inventive dishes like shiitake mushroom tacos served in kohlrabi shells, seasonal vegetables prepared with care, and unique flavor combinations such as mole and squash. Alongside these are comforting plates such as steak and the farmers’ dinner for one, designed to showcase the well-sourced, seasonal produce.

Complementing the food is a well-curated drink list featuring creative cocktails like the Fig Leaf and Shrub Spritz, as well as a careful wine pairing option that enhances the meal without overwhelming the natural flavors. Desserts like malted toffee cake and delicate sorbets provide a satisfying finish, perfect for lingering over conversation.

This menu fits smoothly within the restaurant’s relaxed, yet refined atmosphere—where each dish invites you to appreciate the simple pleasure of thoughtful preparation and seasonal freshness. Whether dining before a night at the theater or gathering for an intimate celebration, the range of dishes and drinks here supports moments meant to be savored at an easy, unhurried pace.